Fruits and Vegetables Project

New

Agriculture

Community Agricultural Cooperatives Program and Modernization of Agriculture

Axis 1 : Competitive Economy

SO.1.1. Build a high-performing, sustainable and competitive agri-food sector, driving the economic and social transformation of the country

Funding (public et prive) :

186,000,000,000 FCFA

Project leader

Ministry of Agriculture, Food Sovereignty and Livestock

Project description

The horticulture subsector is increasingly attracting both national and international private investors. Between 2011 and 2022, fruit and vegetable production recorded an average annual growth of 5% to 10%, generating a turnover ranging from 316 to 395 billion FCFA. The project aims to capitalize on this growth through the development of agricultural land, productive water management and the installation of water extraction systems, improved access to agricultural inputs and equipment, and strengthened technical, financial, and organizational capacities of producers and exporters.

Intervention zones

🇸🇳 2 région(s) d'intervention

⏳ Chargement de la carte...

Funding (public et prive)

186,000,000,000 FCFA

Overall Objective:

Contribute to achieving sovereignty in fruits and vegetables.

Specific Objectives:

Increase fruit and vegetable production
Strengthen processing infrastructure for horticultural products
Establish storage and conservation facilities.

Expected results

National needs for potatoes and onions are covered
Exports of certain products (green beans, mangoes, peppers, chilis, etc.) are strengthened.

Key milestones

2025

Project matured

IInclusion in the Public Investment Plan (PIP)

2026

2027

Start and continuation of implementation

Implementation

2028

2033

Implementation