Poultry, Hatching Eggs (OAC) and White Meat Project

New

Agriculture

Livestock Sector Development Program and Value Chain Enhancement

Axis 1 : Competitive Economy

SO.1.1. Build a high-performing, sustainable and competitive agri-food sector, driving the economic and social transformation of the country

Funding (public et prive) :

25,000,000,000 FCFA

Project leader

Ministry of Agriculture, Food Sovereignty and Livestock

Project description

Despite strong growth following the introduction of targeted restrictions on imports of poultry meat, table eggs, and used poultry equipment, the local poultry value chain is still not competitive. It remains dependent on imports of hatching eggs needed for chick production, as well as imported raw materials for feed. The project aims to:

Establish breeder farms to reduce the deficit in hatching eggs;
Increase the productivity of rural poultry farms;
Improve the competitiveness of semi-industrial and industrial poultry farming.

Intervention zones

🇸🇳 14 région(s) d'intervention

⏳ Chargement de la carte...

Funding (public et prive)

25,000,000,000 FCFA

Overall Objective:

Develop a competitive and sustainable poultry value chain that supports food sovereignty, youth and women’s employment, and economic growth.

Specific Objectives:

Increase the competitiveness of semi-industrial and industrial poultry operations;
Reduce dependence on imported hatching eggs;
Increase productivity in rural poultry farming;
Improve egg value addition.

Expected results

80% of national needs for hatching eggs covered by local production
Improved competitiveness of semi-industrial and industrial poultry farms
Improved productivity of rural poultry farms
Enhanced value addition for eggs
Strengthened employment opportunities for youth and women.

Key milestones

2025

Project launch

Launch of rural poultry subprojects

2026

2027

Establishment of breeder farms and exploitation

Establishment of breeder farms and exploitation

2028

2029

Evaluation