Project for the Industrialisation of Local Fruits (Mango and Cashew)

New

Agriculture

Development Program for Peanut, Oilseed, Horticultural, and Cereal Value Chains

Axis 1 : Competitive Economy

SO.1.1. Build a high-performing, sustainable and competitive agri-food sector, driving the economic and social transformation of the country

Funding (public et prive) :

16,000,000,000 FCFA

Project leader

Ministry of Industry and Trade

Project description

The project aims to develop the industrial processing of mango and cashew in Senegal to optimise added value and strengthen competitiveness in national and international markets. Most production is currently exported raw or lost due to insufficient processing capacity. The objective is to install
industrial units capable of processing 100,000 tonnes of mangoes and 40,000 tonnes of cashew nuts per year.

Intervention zones

🇸🇳 14 région(s) d'intervention

⏳ Chargement de la carte...

Funding (public et prive)

16,000,000,000 FCFA

General Objective

Develop the industrial processing of mango and cashew.

Specific Objectives

Install industrial units capable of processing 110,000 tonnes of mangoes and 40,000 tonnes of
cashew nuts per year .
Promote cashew valorisation by producing 15,000 tonnes of premium cashew kernels.
Create 5,000 direct jobs and 15,000 indirect jobs.

Expected results

Processing capacity reaches 150,000 tonnes per year
Producers’ incomes are improved
At least 50,000 tonnes of mango-based products and 15,000 tonnes of cashew kernels are produced annually
A competitive agro-industrial value chain is developed

Key milestones

2025

2026

2027

2028

2029