by Majid | Nov 25, 2025
The availability of meat per capita was estimated at 18 kg in 2022, with 95% covered by local production. The remaining gap is filled through imports of live animals from neighboring countries. With the expected strong population growth leading to a significant rise...
by Majid | Nov 25, 2025
Senegal relies heavily on imports to meet national demand for milk and dairy products. In 2023, imports reached 105,857 tons, valued at more than 126 billion FCFA. It is therefore crucial to reduce the country’s dependence on imported dairy products by increasing the...
by Majid | Nov 25, 2025
Community Agricultural Cooperatives (CAC) represent an innovative and strategic approach aimed at reducing dependence on food imports by 2029. These cooperatives provide an integrated and sustainable solution to key agricultural challenges, including: lack of...
by Majid | Nov 25, 2025
The project aims to contribute to food sovereignty, economic development, and sustainable job creation in the Casamance region. It focuses on the development of lowlands and irrigated perimeters, the creation of horticultural farms, and the construction of access...
by Majid | Nov 25, 2025
To strengthen community resilience to economic and environmental challenges, the project focuses on increasing agricultural production to improve food security in the target area. By promoting an environment conducive to producer empowerment, the project aims to...